Crafted to Perfection

Double shot of our signature house blend. Rich, dark, and syrupy.

Double espresso marked with a dollop of textured milk.

Velvety micro-foam over a double espresso.

Smooth and creamy, crafted with perfectly steamed milk.

Rotating single-origin beans, brewed manually for clarity and nuanced flavour.

Steeped for 18 hours. Smooth, low acidity, served over ice.

Premium ceremonial grade matcha from Uji, Japan, lightly sweetened.

Flaky, buttery, baked fresh every morning.

Filled with dark Belgian chocolate and topped with toasted almonds.

Moist, spiced banana bread topped with walnuts. Served toasted.

Smashed avocado, chilli flakes, and lime on thick-cut sourdough.

Scottish smoked salmon, dill cream cheese, capers, and red onion.